Spanish Cabbage Salad - cooking recipe

Ingredients

spanish cabbage
1 medium cabbage
3 carrots
3 turnips
parsley
fennel
1/2 kg cherry tomatoes
250 g mushrooms
1 tablespoon sugar
250 g radishes
250 g bacon
250 g gruyere cheese
for the sauce
2 garlic cloves
2 lemons, juice of
salt
sugar
pepper
olive oil

Preparation

method:
Cut and wash the cabbage, carrots and turnips.
Chop the fennel and with the sugar glaze the mushrooms.
Thinly slice the radishes and take the skins of the tomatoes by placing them in boiling water.
Thinly slice the cheese and dice the bacon into bite size pieces.
Fry gently the bacon, and then mix all together
SAUCE
grate the garlic, add lemon juice and some olive oil, salt pepper and sugar. Mix thoroughly and add to cabbage just before serving.