Pineapple Cashew Salad - cooking recipe

Ingredients

1/2 cup sweet white wine (like a Riesling or ice wine)
1/4 cup packed brown sugar
1/2 pineapple, peeled, cored, and diced (about 1 1/2 cups)
1/2 cup roasted cashews
4 mint leaves, finely shredded

Preparation

Pour wine in a med bowl and add the sugar, stirring until dissolved. Add the pineapple cubes. Cover and refrigerate for 2 hours.
To serve, stir in the cashews, divide among your favourite serving bowls and sprinkle with mint!