Minestrone Macaroni Ii - cooking recipe

Ingredients

1 lb ground beef or 1 lb Italian sausage
24 ounces spaghetti sauce
2 1/4 cups water
1 1/2 cups elbow macaroni, uncooked
15 ounces beef broth
16 ounces canned kidney beans
15 ounces canned garbanzo beans
14 1/2 ounces canned mixed vegetables

Preparation

Brown the ground beef or sausage; drain well. Place in a large dutch oven.
Add spaghetti sauce, water, broth and macaroni. Bring to a boil. Reduce heat and simmer covered for 12-15 minutes or until macaroni is tender.
Stir in vegetables and beans, heat through.