Ginger Cashew Chicken - cooking recipe

Ingredients

1 tablespoon ground ginger
1 tablespoon crushed dried chili
2 teaspoons ground cinnamon
4 chicken breasts
3 spring onions
1 -2 crushed garlic clove
2 yellow peppers
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
50 g cashew nuts
cooked rice

Preparation

Cut chicken breasts into bite sized pieces. Combine first three ingredients and coat chicken pieces in the mixture. (Add more proportionally if necessary to coat well.).
In a hot wok, fry chicken until done and remove into a dish for a few minutes while you stir fry the green onions, garlic and yellow peppers.
Put the chicken back in, add the cashew nuts, soy sauce and oyster sauce.
Serve with rice.