Broccoli And Tortellini Salad - cooking recipe

Ingredients
    6 slices bacon
    20 ounces cheese-filled tortellini
    1/2 cup mayonnaise
    1/2 cup white sugar
    2 teaspoons cider vinegar
    3 heads fresh broccoli, cut into florets
    1 cup raisins
    1 cup sunflower seeds
    1 red onion, finely chopped
Preparation
    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
    In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
    In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.

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