Red Pepper, Tomato And Onion Soup. - cooking recipe

Ingredients

1 (400 g) can chopped tomatoes
1 red bell pepper, deseeded and cut into quarters
1 red onion, finely chopped
1/4 pint vegetable stock
1 teaspoon paprika
1 teaspoon dried basil

Preparation

Grill the pepper skin side up until the skin is black.
Allow the pepper to cool and peel off the skin and roughly chop the flesh.
Place the pepper flesh, tomatoes, onion, stock, paprika and basil into a saucepan.
Simmer for 15 minutes.
Blend, strain, heat through gently and serve.