Cheesy Creamed Spinach Casserole - cooking recipe

Ingredients

2 (13 1/2 ounce) cans spinach leaves, drained and chopped
2 eggs, beaten
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese, divided
1 (6 ounce) can French-fried onions

Preparation

Preheat oven to 350 degrees.
Grease or butter a one quart casserole dish.
In a medium bowl combine spinach, eggs, soup, sour cream, milk and 3/4 cup cheddar cheese; mix well.
Spoon into casserole dish and top with remaining 1/4 cup cheese.
Bake 20 minutes or until lightly browned.
Remove from oven and top with French Fried Onions.
Bake an additional 5 minutes and serve.