Granny'S Perfect Cornbread - cooking recipe

Ingredients

1 1/2 cups cornmeal
3/4 cup whole wheat flour
1 teaspoon kosher salt
1/2 teaspoon sugar
2 1/2 teaspoons baking powder
1/3 cup egg white
1 tablespoon egg white
1 1/2 cups skim milk
4 tablespoons vegetable shortening

Preparation

Preheat oven to 400\u00b0F.
Combine corn meal, flour, salt, & baking powder.
Combine beaten egg whites & milk, and then stir into corn meal mixture.
Add shortening & mix well.
Heat cast iron skillet & coat with shortening.
Pour mixture into heated pan & bake 20-25 minutes or until golden brown.