Savoy Slaw With Sesame Dressing - cooking recipe

Ingredients

1 savoy cabbage, shredded
1 red bell pepper, cut in thin strips
1 tablespoon sesame seeds
1 tablespoon toasted sesame oil
2 teaspoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

In a small skillet, toast sesame seeds, shaking the pan occasionally until seeds are golden, about 5 minutes. Remove from the heat.
In a large bowl, combine cabbage, bell pepper, sesame oil, vinegar, salt and black pepper. Add sesame seeds and toss. Serve at room temperature.