Frangipani Cake - cooking recipe

Ingredients

7 ounces almond paste, cut into small pieces
1/2 cup granulated sugar
1/2 cup butter, at room temperature
3 eggs, at room temperature
1/2 cup cake flour

Preparation

Preheat oven to 350\u00b0 with rack in middle.
Grease and flour a small cake pan.
With electric mixer on low speed, blend almond paste, sugar and butter.
Continue mixing, adding eggs one at a time.
Mix on high until batter is light and fluffy, about 3 minutes.
Sift in the cake flour.
Gently fold into batter until just blended.
Spread batter evenly into pan.
Bake 30-35 minutes or until golden and inserted toothpick comes out clean.