Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1 tablespoon sweet pickle relish
1 teaspoon pimiento, chopped fine
1 teaspoon French dressing
1 tablespoon mayonnaise, more if yolks are large

Preparation

Cut eggs in halves; set whites aside.
Remove yolks and mash with a fork.
Mix with the remaining ingredients.
Salt and pepper to taste.
Stuff egg white halves and refrigerate.
Times does not include boiling eggs.