Passover Baklava Cake - cooking recipe

Ingredients

cooking spray
3/4 cup granulated sugar
1/4 cup packed brown sugar
2 tablespoons oil
3 large egg whites
2 large eggs
1/2 cup matzo meal (cake meal)
1/2 cup chopped walnuts
1 1/2 cups chopped hazelnuts
3 tablespoons orange juice
1/4 teaspoon salt
1/4 teaspoon cinnamon
syrup
2/3 cup sugar
1/4 cup honey
1/3 cup orange juice
3 tablespoons water
1 tablespoon fresh lemon juice
1 dash cinnamon

Preparation

Preheat oven to 350\u00b0F; spray a round cake pan with cooking spray.
Add sugars, oil, eggs and egg whites to a large mixing bowl.
Beat at medium until blended.
Stir in matzoh cake meal and next 5 ingredients and beat until well blended.
Pour into cake pan and bake for 35 minutes.
Cool completely on a wire rack.
Combine syrup ingredients in a saucepan and bring to a boil.
Lower to simmer and cook 25 minutes until thick.
Cool completely.
Pierce top of cake with a fork, pour syrup on top.
Cover and chill overnight.