Inside Out Ravioli - cooking recipe

Ingredients
    1 lb ground beef
    1 medium onion, chopped
    1 garlic clove, minced
    1 tablespoon salad oil
    1 (10 ounce) package frozen chopped spinach
    1 (16 ounce) can pasta sauce with mushrooms
    1 (8 ounce) can tomato sauce
    1 (6 ounce) can tomato paste
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 (7 ounce) package shell pasta or (7 ounce) package elbow macaroni noodles, cooked
    1 cup sharp cheddar cheese, shredded
    1/2 cup soft breadcrumbs
    2 eggs, well beaten
    1/4 cup salad oil
Preparation
    Brown first three ingredients in the 1 tablespoon salad oil.
    Cook spinach according to package directions.
    Drain, reserving liquid; add water to make 1 cup.
    Stir spinach liquid and next 5 ingredients into meat mixture.
    Simmer 10 minutes.
    Combine spinach with remaining ingredients.
    Spread in a greased 9x13x2-inch baking dish.
    Top with meat sauce.
    Bake at 350 degrees for 30 minutes.
    Let stand 10 minutes before serving.

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