Inside Out Ravioli - cooking recipe
Ingredients
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1 lb ground beef
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon salad oil
1 (10 ounce) package frozen chopped spinach
1 (16 ounce) can pasta sauce with mushrooms
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
1 (7 ounce) package shell pasta or (7 ounce) package elbow macaroni noodles, cooked
1 cup sharp cheddar cheese, shredded
1/2 cup soft breadcrumbs
2 eggs, well beaten
1/4 cup salad oil
Preparation
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Brown first three ingredients in the 1 tablespoon salad oil.
Cook spinach according to package directions.
Drain, reserving liquid; add water to make 1 cup.
Stir spinach liquid and next 5 ingredients into meat mixture.
Simmer 10 minutes.
Combine spinach with remaining ingredients.
Spread in a greased 9x13x2-inch baking dish.
Top with meat sauce.
Bake at 350 degrees for 30 minutes.
Let stand 10 minutes before serving.
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