Cajun Chicken And Dumplings - cooking recipe

Ingredients

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried leaf basil
1/2 teaspoon thyme
3/4 teaspoon cajun seasoning, like Tony Chachere's
2 quarts water
1 1/2 tablespoons chicken base (paste)
3 cups onions, chopped
3 cups bell peppers, chopped
3 cups chicken, diced
2 cups cream
3 (10 count) cans biscuits, pinched into pieces the size of gnocci
1 -2 tablespoon cornstarch
1/4 cup water

Preparation

Bring seasonings, water, chicken base, onion, bell pepper and chicken to a boil and simmer for 15 minutes.
Add cream and simmer for 20 minutes.
Add biscuit pieces and simmer for 10 minutes.
Thicken with cornstarch and water.