White Chicken Chili - cooking recipe

Ingredients

whole roasted chicken
2 tablespoons canola oil
1/2 sweet onion
4 cloves, garlick
1/2 cup shredded carrot
1/2 cup cubed celery
3 (14 ounce) cans chicken broth
2 (14 ounce) cans navy beans
2 (4 ounce) cans green chilies, Draines, Chopped
1/2 tablespoon oregano
1/2 tablespoon cumin
1/2 tablespoon black pepper
1/2 cup low-fat sour cream
1 1/2 cups shrdded montaray monterey jack cheese

Preparation

Place Canola oil, garlick and onion in a pan and saute on medium heat till soft or browned.
Add celery and carrots and let saute for about 3 minuted till semi soft.
Combine the rest of the ingrediants (Not the sour cream and cheese) in a large pot, or slow cooker, and let heat on low for about 2-3 hours to let the flavors meld.
Serve in soup bowls and garnish with the sour cream and cheese to tast.