Rib-Eye Grill - cooking recipe

Ingredients

1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon ground red pepper
4 (8 ounce) rib eye steaks

Preparation

Combine first 5 ingredients, and rub over steaks.
Let stand 1 hour.
Grill, covered with grill lid, over high heat (400\u00b0 to 500\u00b0) 7 minutes.
Turn steaks, and grill 5 more minutes or to desired degree of doneness.