Skillet Cranberry Chicken - cooking recipe

Ingredients
    2 tablespoons margarine
    1 medium onion, chopped
    4 boneless skinless chicken breasts, cut into strips
    1 cup ketchup
    1/2 cup whole berry cranberry sauce
    1/4 cup brown sugar
    3 tablespoons white vinegar
    1 tablespoon Worcestershire sauce
    1 tablespoon prepared mustard
    8 cups hot cooked brown rice
Preparation
    Melt margarine in a large skillet over medium heat.
    Add onion & chicken strips & saute 2-3 minutes until tender.
    Except for the rice, stir in the rest of the ingredients, & bring to a boil.
    Reduce heat & simmer 15 minutes.
    Serve over hot rice.

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