Best Ever Black-Eyed Peas - cooking recipe

Ingredients
    1 (16 ounce) package dried black-eyed peas
    6 cups water
    1 medium onion, chopped
    2 cloves garlic, minced
    1 teaspoon salt
    1/2 teaspoon black pepper
    1 teaspoon sugar
    1 ham hocks or 2 cups cooked ham, cut into small cubes
    1 -2 jalapeno pepper, seeds removed and chopped
Preparation
    Sort and wash peas; place in a large Dutch oven.
    Add remaining ingredients and bring to a boil.
    Cover, reduce heat and simmer for 1- 1 1/2 hours, or until peas are tender.

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