French Fried Chicken - cooking recipe

Ingredients

1 (5 lb) whole chickens, cut into serving pieces
2 teaspoons salt
very fine breadcrumbs (very fine) or cracker crumb (very fine)
2 eggs, beaten
2 tablespoons water

Preparation

Sprinkle chicken with salt and steam until tender; dry and keep cool until time to fry (it is better to do this the day before).
Just before serving, preheat oil in a deep fryer or stockpot to 370\u00b0F.
Roll chicken pieces in crumbs, dip in eggs and then in crumbs again.
Fry until golden brown, about 10 to 12 minutes.