Angry Pirate - cooking recipe

Ingredients

1/2 ounce peach schnapps
1/2 ounce coconut rum
1/2 ounce maui blue hawaiian schnapps
1/2 ounce Midori melon liqueur or 1/2 ounce melloni melon liqueur
1 ounce pineapple juice
1 dash chilled 7-up or 1 dash Sprite
maraschino cherries (to garnish) (optional) or pineapple slice (to garnish) (optional)

Preparation

Pour the peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni and pineapple juice into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Top with chilled soda, garnish with lime slice, cherry or pineapple slice and serve.