Chicken Fricassee With Herb Dumplings - cooking recipe

Ingredients

1 cup Bisquick baking mix
2 teaspoons salt
1 teaspoon paprika
1/8 teaspoon pepper
3 lbs broiler-fryer chickens, cut up
2 tablespoons shortening
1 tablespoon butter
1 (10 1/2 ounce) can condensed cream of chicken soup
1 1/2 cups milk
2 cups Bisquick baking mix
2/3 cup milk
1/2 teaspoon parsley flakes
1/4 teaspoon poultry seasoning

Preparation

Blend 1 cup baking mix, salt, pepper, and paprika; coat chicken pieces.
Cook chicken in shortening and butter in skillet until light brown. Remove chicken and drain fat.
Mix soup and 1 1/2 cups milk in skillet; add chicken pieces. Cover and heat to boiling. Cook over low heat about 45 minutes or until chicken is tender.
Stir 2 cups baking mix, 2/3 cup milk, parsley flakes and poultry seasoning to a soft dough.
Drop dough by spoonfuls onto hot soup mixture. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer.
Serve with tossed salad and apple pandowdy.