Swiss Red Cabbage - cooking recipe

Ingredients

1 medium red cabbage, coarsely chopped
1 medium apple, coarsely chopped
2 medium onions, coarsely chopped
1/2 cup raisins
1/3 cup red wine vinegar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup red currant jelly

Preparation

Combine all ingredients in a large container.
Cover and let marinate overnight.
Place in large saucepan.
Slowly bring to a boil.
Lower heat and simmer for 11/2 hours until cabbage is cooked and the liquid has evaporated.
Dish can be made ahead, refrigerated and reheated in the microwave when needed.