Easy 20 Minute "Texas" Chili Ww - cooking recipe

Ingredients

1 lb lean ground beef or 1 lb ground turkey
1 small chopped onion
1 clove garlic, minced
1 1/2 cups water or 1 1/2 cups beef stock
1 tablespoon chili powder
1 teaspoon salt
1 (16 ounce) can chili beans, undrained (use hot if you like spicy chili)
1 (6 ounce) can tomato paste

Preparation

Cook Meat, onion, and garlic in a dutch oven or large saucepan on medium high heat until browned, stirring to crumble the meat well.
Drain in a colander and rinse with hot water, return to pan. Stir in water (or stock) and remaining ingredients.
Cover, reduce heat, and simmer 15 minutes, stirring occasionally.