Moroccan Party Lasagna - cooking recipe

Ingredients

2 lbs lean ground beef
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon ground cinnamon
1 teaspoon ginger
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
6 cups tomato sauce
1 1/2 cups coriander, coarsely chopped
9 lasagna noodles, oven ready
1 1/2 cups feta cheese, crumbled
lemon zest from 1 large lemon

Preparation

Preheat oven to 350\u00b0F.
Cook beef over medium high heat until no longer pink, about 5-6 minutes.
Add next 6 ingredients (cumin through salt) and stir until evenly mixed.
Add tomato sauce and stir until hot, about 2-3 minutes.
Stir in 1 cup of coriander.
Spread a small amount of sauce over the bottom of a 9 by 13 baking dish.
Top with 3 noodles.
Sprinkle with 1/2 cup of feta.
Repeat layers 2 more times.
Cover with foil and bake for 1 hour.
Remove foil and bake additional 10 minutes.
Remove from oven and let stand 10 minutes before cutting.
Top with lemon zest and remaining coriander.