Salmon Salad - cooking recipe

Ingredients

12 ounces canned salmon (drained, flaked, boneless and skinless)
1/2 cup scallion, sliced
2 tablespoons capers, rinsed
1/2 lemon, juice and zest of
1/2 teaspoon dried dill or 1 1/2 teaspoons fresh dill
1/4 cup roasted pepper, diced
fresh cracked pepper, to taste
1/2 cup mayonnaise

Preparation

Mix all the ingredients together in a bowl.
Serve on a bed of greens for low carb.
Or serve with bagel chips or on your favorite bread.