Sushi Ginger - cooking recipe

Ingredients

1/2 lb gingerroot, peeled and sliced very thin
1 tablespoon salt
1 1/4 cups rice vinegar
3 tablespoons water
1/4 cup honey

Preparation

Add sliced ginger to a ziplock bag and add salt.
Shake well to coat ginger.
Place bag in the refrigerator for 3 hours or overnight.
Remove ginger from bag and place in a jar with tight fitting lid.
Add vinegar, water and honey to a small pan.
Simmer for 5 minutes, stir frequently.
Let cool for 5 minutes.
Pour into jar with ginger.
Close jar and store in refrigerator for 3-5 days.
Enjoy.