Oatmeal 'Bastard' Cookies - cooking recipe

Ingredients

1 cup vegetable shortening
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
3 tablespoons water
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups old-fashioned oatmeal
1/2 cup red cinnamon candies

Preparation

Preheat your oven to 350\u00b0F
Grease some of your cookie sheets.
Cream shortening and sugars in a bowl.
Add eggs, vanilla, water to the mixture. Beat until *fluffy*.
Mix flour, baking soda, salt, cinnamon in *another* bowl. Add to first mixture *a little at a time* until a dough is formed.
Mix in your oatmeal and candy.
Spoon onto your cookie sheets. Flatten cookies *slightly*.
Bake for 10-12 minutes or until *lightly browned* all over. Don't forget to turn off your oven.