Lemon Velvet Chicken - cooking recipe

Ingredients

1 1/2 tablespoons flour
1 teaspoon seasoning salt
1 dash garlic powder
1 1/2 lbs boneless chicken tenders or 1 1/2 lbs chicken breasts, strips
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon capers
2 tablespoons lemon juice
1 cup alfredo sauce

Preparation

For the chicken: Preheat large saute pan on medium-high 2-3 minutes. Place flour, seasoned salt and a dash of garlic powder in zip-top bag. Add chicken; seal tightly and shake to coat.
Place olive oil and butter in pan; swirl to coat. Place chicken in pan and cook 4-5 minutes, turning occasionally or until chicken begins to brown.
Stir in capers. Pour lemon juice over chicken. Stir in Alfredo sauce and reduce heat to medium-low; simmer 6-8 minutes or until thoroughly heated.