Company Peas - cooking recipe

Ingredients

1/3 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
10 ounces frozen peas, cooked and drained
1 teaspoon sugar
3 ounces broiled canned mushrooms, sliced and drained
1 dash thyme
1/2 teaspoon salt
1 dash pepper

Preparation

Cook onions in butter until tender but not brown; stir in remaining ingredients.
Season with salt and pepper.
Cover and cook over low heat until warm.
Serves 4.