Northern Omelet Bagel Sandwich - cooking recipe

Ingredients

2 bagels
4 -6 eggs
2 sausage patties
1 small tomatoes
1 small green pepper
2 slices cheese (your choice)
salt and pepper

Preparation

Slice bagels, toast and set aside.
Place sausage patties in a skillet and cook them on medium head until hot all the way through but not burnt. (If you have microwaveable sausage, that works just as well. Prepare it to specifications.).
Take off heat and set to the side.
Chop tomato and green pepper, place inside a medium sized bowl.
In same bowl, crack the eggs and empty their insides into it.
With a fork, whip until everything is mixed and eggs are fluffy.
Melt a little butter on the bottom of the skillet and dump the eggs, tomatos, and peppers into it.
Cook on medium heat, scraping the bottom occasionally so as not to burn the eggs.
When the eggs are done they'll be firm but still a little moist.
Place the bottom of one bagel on a plate and set a sausage patty on top of it.
Take as many eggs as you want and place them on top of the sausage.
While the eggs are still hot, place a piece of cheese on it to melt.
Put the top of the bagel on the sandwich and enjoy!