German Oktoberfest Pizza - cooking recipe

Ingredients

1 (13 7/8 ounce) container refrigerated prepared pizza crust
1 lb smoked kielbasa, cut into 1/4-inch slices (You can also use Polish sausage)
2 teaspoons butter
2 cups mashed potatoes
1/8 cup spicy brown mustard (more or less to taste) (optional)
1 cup sauerkraut, rinsed and drained well
1 cup shredded cheddar cheese
1 teaspoon caraway seed

Preparation

Unroll dough into a greased 15x10x1\" baking pan; flatten dough and build up edges slightly.
Bake at 425 for 5 minutes or until very lightly golden brown.
Meanwhile, in a large skillet, saute kielbasa in butter until browned. (You can omit the butter to save your waistline. I did and we didn't miss it).
Spread mashed potatoes over crust.
Spread spicy brown mustard over potatoes.
Top with sauerkraut, kielbasa, cheese and caraway seeds.
Bake for 10-15 minutes or until golden brown. Broil for a few minutes if you need to brown the cheese.