Indian Pudding - cooking recipe

Ingredients

3 cups milk
1/2 cup yellow cornmeal
2 eggs
1/3 cup molasses
1/4 cup packed brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon baking soda
1/8 teaspoon salt
whipping cream

Preparation

Scald milk on saucepan over medium heat.
Reduce heat to low,slowly whisk in cornmeal.
Whisking frequently,cook about 5 minutes or until mixture thickens.
Remove from heat.
Beat eggs in small bowl,slowly whisk about 1 cup cornmeal mix into beaten eggs,gradually stir egg mixture back into hot cornmeal in saucepan.
Add molasses,spices,soda and salt.
Stir until blended.
Pour into greased 2 quart baking dish.
Bake at 325 degrees for 1-1 1/4 hours until sides are set,but center is still soft.
Serve warm with whipped cream.