Red Snapper With Sesame Ginger Marinade - cooking recipe

Ingredients

1 tablespoon sesame seeds
1/2 teaspoon sesame oil
2 tablespoons soy sauce
1 tablespoon white wine vinegar
2 tablespoons ginger, minced
1 tablespoon garlic, minced
1/4 teaspoon cayenne
1 lb red snapper fillet

Preparation

Microwave sesame seeds on high about 1 minute.
Mix oil, soy, vinegar, ginger, garlic& cayenne.
Marinade filets in mixture 10-15 minutes .
Arrange filets on plate with thick side out.
Cover with plastic wrap and vent in two places.
Microwave on high 4-5 minutes until thickest portion is just opaque.
Let stand 5 minutes.
Sprinkle with toasted sesame seeds.