Maine Salad - cooking recipe

Ingredients

1 cup fish (cooked and chilled white fish preferred, but any fish will do)
1 cup cooked potato, chilled and diced
1/4 cup celery, chopped
1/2 teaspoon salt
1/3 teaspoon paprika
3/4 cup oil-and-vinegar dressing (French Dressing (Not Catalina Style), your own recipe or store bought)
salad greens
pimiento, cut into strips

Preparation

Combine fish, potatoes and celery.
Season with salt and paprika; mix with dressing.
Arrange greens on chilled salad plates, top with fish salad, and garnish with pimiento strips.