Steamed Greens With Toasted Almonds - cooking recipe

Ingredients

2 tablespoons sliced almonds
12 asparagus spears
250 g broccoli, broken into florets
2 zucchini, chopped into 4cm lengths
150 g baby beans
100 g snow peas
2 teaspoons olive oil
1 teaspoon balsamic vinegar

Preparation

Heat a small non stick fry pan over medium heat. Add almonds and toss for 5 minutes or until lightly toasted. Set aside.
Place asparagus, broccoli, zucchini and beans in a steamer and steam for 5 minutes, add snow peas for a further minute or until tender.
Transfer to a bowl and toss gently with oil and balsamic vinegar.
Scatter with almonds and serve immediately.