Vanilla Walnut Fudge - cooking recipe

Ingredients

2 1/2 cups sugar
1/2 cup butter
5 ounces evaporated milk
7 ounces marshmallow creme
8 ounces vanilla candy coating, chopped
1 cup walnuts, chopped
1 teaspoon vanilla

Preparation

Butter a 9x9 square dish.
In med saucepan, mix sugar, butter and milk.
Bring to a boil and boil for 5 minutes, stirring constantly.
Remove from heat and add marshmallow creme and vanilla candy coating; stir until smooth.
Add walnuts and vanilla; mix well.
Pour into dish.