P90X Cumin Vinaigrette With Island Pork Tenderloin Salad - cooking recipe

Ingredients

2 tablespoons fresh lime juice
1/2 tablespoon orange juice
1/2 tablespoon Dijon mustard
1/2 teaspoon cumin powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
1 orange, peeled and cut crosswise 1/4 inch thick slices
2 cups fresh spinach
1 red bell pepper, cut lengthwise into thin strips
1/4 cup golden raisin
2 cups napa cabbage, shredded
10 ounces island pork tenderloin

Preparation

Mix first 7 ingredients for vinaigrette.
Toss spinach,cabbage,bell pepper and raisins in large bowl.
Mound mixture on large plate.
Arrange sliced pork tenderloin and orange slices on top.
Drizzle with cumin vinaigrette.
Prep time includes cooking the pork see #439202.