Low Sugar Coconut-Almond Pie Crust Or Cheesecake Crust - cooking recipe

Ingredients

2/3 cup almond meal
2/3 cup dry coconut powder
1/3 cup Splenda brown sugar blend
1/4 cup butter, melted and cooled
1/2 teaspoon vanilla extract

Preparation

Preheat your oven to 350\u00b0F.
Mix vanilla and butter together in a large bowl.
Add other ingredients and mix until all the crumbs are moistened.
Press into a pie plate and bake at 350F for 10 minutes.
Remove from oven and allow to cool.
Use as you would a graham cracker crust.