Swiss Corn Bake - cooking recipe

Ingredients

1 egg, beaten
3 cups fresh cut corn
1 (6 ounce) can evaporated milk
1/2 teaspoon salt
1 dash pepper
3/4 cup shredded cheese (any kind)
1/2 cup soft plain breadcrumbs
2 tablespoons melted butter
1/4 cup shredded cheese
3 tablespoons finely chopped onions

Preparation

cook corn in salted water until just tender.
Drain well.
Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
Pour into 10x6 baking dish.
Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
Mix together, and sprinkle over top.
Bake at 350 degrees for 25 minutes.