Big Breakfast - cooking recipe

Ingredients

1 dozen egg
1 lb hot sausage, cooked and crumbled
2 1/4 cups milk
1/4 cup bacon grease
1/4 cup flour
pancake batter
2 cups syrup
2 lbs bacon
2 lbs sausage patties
8 biscuits
32 ounces orange juice

Preparation

Preheat oven for buscuits based on package directions.
Fry and crumble 1 lb hot sausage.
Crack and whip eggs with 1/4 cup milk.
Place eggs in large skillet and add salt & pepper.
Fry bacon, place in warming dish.
Place busicuts in oven.
Start fire under eggs.
Heat 1/4 cup bacon grease in large saucepan.
Add 1/4 cup flour and brown.
Add 2 cups milk and thicken.
Add 1 lb crumbled sausage.
Cook sausage patties according to package directions.
Cook pancakes according to package directions.