Tuna Rice Cakes - cooking recipe

Ingredients

1/2 cup basmati rice, cooked
1 onion, finely chopped
1/2 lemon, juice of
1 pinch curry powder
425 g tuna, drained and flaked
2 eggs, beaten lightly
6 teaspoons flat leaf parsley, finely chopped
6 teaspoons vegetable oil (for frying)

Preparation

Combine rice, onion, lemon juice, curry powder, tuna, eggs and parsley in a large bowl. Mix with hands and shape to form patties.
Fry in oil on each side until golden.
Drain on paper towel.
Serve with a salad or cut-up raw vegetables.