Peanut Butter And Jelly Ice Cream - cooking recipe

Ingredients

1 cup water
1 cup sugar
1 cup peanut butter, smooth o r crunchy
2 cups coconut milk, regular or 2 cups low fat
10 ounces jam

Preparation

Heat water and sugar in a medium saucepan until sugar is dissolved.
Add peanut butter to the syrup and stir until peanut butter is completely melted.
Remove from heat, and stir in coconut milk. Chill for a couple hours or overnight in the refrigerator.
Freeze in ice cream machine.
Working fast since the ice cream is soft, layer half of the ice cream in a container. Then add the jam on top of the ice cream, spreading as best you can.
Add the remaining ice cream as the final layer.
Freeze 12-24 hours, or until ice cream is firm.