Easy Chicken Marinara With Artichokes - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 (14 1/2 ounce) can low sodium artichoke hearts
1 (25 ounce) jar of your favorite marinara sauce (I prefer Emeril's marinara)

Preparation

Preheat oven to 350\u00b0F.
Rinse and pat dry chicken.
Spray pan (i use disposable) with cooking spray or spread a little olive oil on pan.
Place chicken in pan.
Pour sauce over chicken.
Spread artichoke hearts over chicken.
Bake for approximately 40 minutes.