Mom'S Meatloaf - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
1 cup crushed cracker (Ritz)
1 small onion, chopped
1 egg
1/2 cup milk
1/2 cup catsup, divided
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Preparation

In a large bowl, combine beef, cracker crumbs, onion, egg, milk, 1/4 cup catsup, Worcestershire sauce, salt and pepper; mix thoroughly.
In a shallow baking pan, shape into loaf.
Spread remaining catsup over top.
Cover and bake at 350\u00b0 for 30 minutes.
Drain off fat and continue baking, uncovered, 30 minutes longer.