Garlic Thyme Potato Tapas - cooking recipe

Ingredients

3 lbs potatoes
1 tablespoon Dijon mustard (or some other spicy coarse mustard)
1/3 cup mayonnaise
2 garlic cloves, finely chopped
1 tablespoon fresh thyme, finely chopped
1 teaspoon black pepper (freshly ground, of course!)
1/4 cup green onion, finely chopped

Preparation

Peel potatoes and cut into 1 inch cubes. Boil these until done (still holding together but easily pierced by a knife point), drain, and then cool.
Mix together mustard, mayonnaise, garlic, thyme, and pepper in a large bowl. (Or whiz them all up in a food processor or mini chopper. Less chopping that way.).
Stir in potatoes and onions. Mix lightly.
Refrigerate at least one hour before serving.