Vegan Alfredo Sauce - cooking recipe

Ingredients

1 lb lowfat silken tofu
3 tablespoons fat-free margarine (you could use regular or vegan butter...I prefer to keep everything low fat though!)
1/4 cup vegan parmesan cheese
1/4 cup light soymilk (plain)
salt and pepper (I personally think it needs a LOT of salt)

Preparation

Add all ingredients except Soy Milk in a blender and mix until smooth.
Add milk as needed to create the right consistency for the sauce.
Pour contents into a saucepan and heat thoroughly.
Mix in spinach (if desired) and add salt and pepper.
Pour over your favorite noodles!