Refried Beans With Scallions And Tomato - cooking recipe

Ingredients

1 tablespoon vegetable oil
6 scallions, sliced
1 garlic clove, chopped
1/2 teaspoon ground cumin
1 (14 ounce) can kidney beans, rinsed and drained
2 tomatoes, chopped

Preparation

Heat the oil in a pan. Add the white part of the scallions (reserving the rest), and the garlic and sizzle for 2 minutes, then add the cumin and cook for a minute more.
Tip in the beans and a splash of water then, using a potato masher, break the beans down as they warm through, to make a rough puree. Add another splash of water and stir to a creamy consistency. Continue to cook until piping hot.
Stir in the tomatoes and remaining scallions.