Ginger Peas And Carrots - cooking recipe

Ingredients

4 small carrots, cut into thin slices (or use a little bag of baby carrots)
2 tablespoons chicken stock or 2 tablespoons vegetable stock
1 cup peas
1/2 teaspoon fresh grated gingerroot (remember to peel it!)
1 garlic clove, minced (or use it out of a jar)
1/4 cup water

Preparation

In a medium sized pan, saute the carrots in the stock for 5 minutes. Add the peas, ginger, garlic and water.
Partially cover the pan and when the water boils, turn down the heat and steam for
5-7 minutes or until the carrots are tender.