Supreme Hash Brown Casserole - cooking recipe

Ingredients

2 (30 ounce) bags frozen cubed hash brown potatoes, slightly thawed
1 (10 2/3 ounce) can cream of celery soup
1 (10 2/3 ounce) can cream of chicken soup
3 cups sharp cheddar cheese, shredded and divided
1 (8 ounce) container sour cream
1 medium diced onion
1/4 teaspoon fresh ground black pepper

Preparation

Combine all ingredients reserving 1 cup of the shredded cheese. Pour into baking dish sprayed with non-stick spray. Top with reserved cheese. Bake at 350 degrees for about 45 minutes or until top is golden brown.