Chocolate Cherry Breakfast Smoothie - cooking recipe

Ingredients

1/4 cup frozen unsweetened sweet cherries (not thawed)
1/2 cup sugar free vanilla yogurt
1/4 cup nonfat milk
1 tablespoon unsweetened cocoa powder
4 ice cubes
1 teaspoon honey (optional)

Preparation

In the jar of a blender, combine the cherries, yogurt, milk, cocoa, and ice cubes. Blend on high speed or ice crush setting for 30-60 seconds, or until smooth. Stir in the honey, if desired.
Pour into a glass. Serve immediately.